Emi’s Kitchen will choose the type of the menu for the session, depending on the season, and what is available in the market at the time. But we always guarantee that it will be typical Japanese dishes prepared in average Japanese households. Our menu basically consists of a main dish (fish, crustaceans, poultry or meat), one side dish and miso soup and rice.
Sushi class includes 3 kinds of sushi (temari, nigiri and gunkan-maki), chawan-mushi (Japanese steamed egg custard) and miso soup. Just enjoy making sushi, talking and food. If you don't know chawan-mushi, try it! Very yummy.
You will learn how to make real miso soup. It's absolutely different from instant one. You will know culture and history, too.
-Teriyaki for fish
Minimum participants are 2 people and maximum is 18. If your group is over 7, I recommend to book about 3 weeks before.
Before booking, please email to confirm the date and time.